Braised Pigeon Soup

2024-06-22 01:24:18  Views 1 Comments 0

Health effects

Red dates: nourish the spleen and stomach, replenish qi and blood
Shiitake mushrooms: expel wind
Lotus seeds: nourish the kidneys and strengthen essence

Ingredients

Pigeons ( 2 )
Red dates (appropriate amount)
Shiitake mushrooms ( appropriate amount )
Lotus seeds ( appropriate amount )
Longan ( appropriate amount )
Ginger (appropriate amount)
Salt ( appropriate amount )
Boiling water ( 1000ml )

How to make braised pigeon soup

  • Illustration of how to make braised pigeon soup 1

    1.Peel hair removal Remove the head and feet, clean them, and wash and remove the internal organs.

  • Illustration of how to make stewed pigeon soup 2

    2.Cut into small pieces and set aside.

  • Illustration of how to make stewed pigeon soup 3

    3. Wash and soak all kinds of medicinal materials.

  • Illustration of how to make stewed pigeon soup 4

    4. Put the pigeon cubes and all the medicinal materials into the stew pot.

  • Illustration of how to make stewed pigeon soup 5

    5.Pour in appropriate amount of boiling water.

  • Illustration of how to make stewed pigeon soup 6

    6. Adjust to high setting and stew.

  • Illustration of how to make stewed pigeon soup 7

    7.Add salt to taste after 1 hour.

Tips

The pigeon soup itself is very fresh, and there is no need to add chicken essence.

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