Health benefits
Cucumber: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Cucumber ( 1 piece ) | Preserved eggs ( 2 ) |
Ginger (small pieces) | Salt (appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make cucumber and preserved egg soup
1.Materials, cucumber, preserved egg, ginger
2.Clean and slice the cucumber
3.Peel and cut the preserved eggs into pieces (cutting the preserved eggs with a knife will stick to the knife, but using a thread to cut the preserved eggs will prevent them from sticking and they will still look beautiful when cut), peel and slice the ginger
4.Add appropriate amount of water to the pot, add ginger, and bring to a boil
5.Put in the preserved eggs and cook for 3 minutes
6.Put the cucumber and cook for one minute
7.Put in chicken essence, salt and stir it.Ready to cook
8.Finished product
Tips
Using a knife to cut preserved eggs will stain the knife.Use string to cut preserved eggs.It won't stain and will look beautiful when cut.
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