Health benefits
Shiitake mushrooms: dispel wind
Ham: maintain healthy skin and mucous membranes
Ingredients
Shiitake mushrooms ( 5 pcs ) | Pickles ( 200g ) |
Ham ( 100 grams ) | Garlic ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make Korean kimchi and tofu soup
1. Heat oil in a pot for 7.8 minutes, add garlic kimchi and sauté until fragrant.Add appropriate amount of water and bring to boil.Add the mushrooms
2. Then add the tofu and continue to cook for about 2 minutes
3.Add ham and continue cooking
4. Continue to simmer for 5 minutes and it’s OK!
Tips
Friends who like onions can add some chopped green onions to make it more fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
