How to make sesame paste

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  1. Prepare ingredients.Wash the black sesame seeds with water and drain them through a strainer.

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  2. Heat the wok, add black sesame seeds and stir-fry until fragrant.You can hear the crackling sound in the wok.Just turn off the heat.

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  3. Heat another pot, add the glutinous rice and stir-fry until fragrant, until the rice is a little yellow..

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  4. Heat another pot and add black rice and stir-fry until fragrant.After frying these three ingredients, use a larger vessel to spread the ingredients out and let them cool.After they are cool, you can put them into the dish and break them into pieces.

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  5.Put the black sesame seeds, glutinous rice, black rice, and white sugar into a food processor and crush them.

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  6. Crush the sesame powder in a food processor and turn it into powder.Then use a bowl to mix the sesame powder.Put it into a bowl, mix it with boiling water to make a paste and it’s ready to eat!

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  7. The sesame paste is ready to serve! Take your time and enjoy! Fragrant, strong and long-lasting fragrance!