Health benefits
Codonopsis pilosula: nourishing the lungs
Angelica sinensis: moistening dryness
Ingredients
Three yellow chicken ( 250 grams ) | Codonopsis ( 15g ) |
Angelica sinensis ( 10g ) | Red dates ( appropriate amount ) |
Lily ( 15g ) |
Recipe for Angelica Red Dates and Codonopsis Codonopsis Chicken Soup
1.As shown in the picture: Prepare the materials in the picture, including chicken, astragalus, angelica, red dates, and lily
2.As shown in the picture: remove the bones, skin and cut the chicken into pieces
3.As shown in the picture: Put all the prepared materials into the stew pot and add 500 ml of water.Add an appropriate amount of water to the pot and place the stew pot on top
4.As shown in the picture: close the lid , press the soup button and simmer for an hour
5. Pictured: This is the cooked angelica and red dates Codonopsis Soup
Tips
1.Codonopsis pilosula stewed with chicken soup is not suitable for pregnant women and should not be taken during colds.2.Chicken should not be eaten with sesame, chrysanthemum, mustard, glutinous rice, plums, garlic, carp, turtle meat, shrimp, and rabbit meat.
3.The soup of this type of tonic can be made without salt, keeping the original taste and better tasting
These ingredients can be purchased in pharmacies, and wolfberry can also be added
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
