Ingredients
Pork bone ( 1 bone (about 700 grams) ) | Huaishan ( 300 grams ) |
Red dates ( 5 pcs ) | Dried longan ( 5 pcs ) |
Barley ( 3 grams ) | Wolfberry ( 3 grams ) |
Salt ( a little ) | chopped green onion ( a little ) |
How to make pork bone soup
1. Put an appropriate amount of water into the pot and add two pieces of ginger and bring to a boil
2. Put the pork bones into the roast Decontaminate blood in boiling water
3.Take out the pork bones and rinse them with running water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
