How to make tomato, potato and beef brisket soup

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  1. Prepare the required ingredients.

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  2. Soak the beef brisket in water for half an hour to remove the blood, then wash and drain with a knife Cut into pieces, and chop ginger, garlic, and green onion leaves.

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  3. Pour an appropriate amount of water into the pot, add the chopped beef brisket, and pour in Add 1 spoonful of cooking wine, 1 piece of green onion and 2 pieces of ginger, bring to a boil, remove and rinse with water.

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  4. Pour cooking oil into the pot, add ginger slices, garlic, star anise, and bay leaves , sauté pepper until fragrant.

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  5. Then add 1 section of green onions and onions and stir-fry for a while, add the beef brisket and 1 Spoon cooking wine and stir-fry for about 20 seconds.

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  6.Put the stir-fried beef brisket into the Zhenmi desugar rice cooker and pour in an appropriate amount of water, the amount of water should cover the ingredients.

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  7.Close the lid, select the "Soup and Porridge" program, and the rice cooker enters the working mode.

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  8.Peel and cut carrots, potatoes and tomatoes into cubes.

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  9. Heat oil in a pan, pour in tomatoes and stir-fry until red oil comes out, add in Stir in 3 tablespoons of tomato paste.

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  10.Continue to add the cut potatoes and carrots and stir-fry evenly.

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  11. After the rice cooker is finished cooking the soup, add the fried tomatoes, potatoes and carrots together with the soup.Pour the juice into the pot together and add 1 tablespoon of light soy sauce.

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  12.Add rock sugar and dried chili pepper.

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  13. Continue to start the "Soup and Porridge" program of the Zhenmi rice cooker for 40 to 50 minutes.Can.

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  14.Add salt to taste before serving.

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  15. Sprinkle a little green onion after stewing, and the nutritious and delicious tomato, potato and beef brisket soup is completed..

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  16.Picture of the finished product.