Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Gourd ( one ) | Egg ( Two ) |
chopped green onion ( appropriate amount ) | Salt ( appropriate amount ) |
How to make gourd egg drop soup
2. Beat the eggs and set aside
3.The pot is hot Add oil, add chopped green onions, and stir-fry until green onions are fragrant
4.Put the cut gourd into it
5.Saute until the gourd becomes soft
6.Pour in boiling water, cover and cook for about five minutes
7.After the water in the pot boils, pour the egg liquid in a circle
8.Add appropriate amount of salt and cook until the egg flakes are all cooked
1.Peel and slice the gourd
Beautiful and tender
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
