Ingredients
Milk ( 1 bottle ) | Corn kernels ( 200 grams ) |
Carrots Granules ( 100g ) | Butter ( 20g ) |
Flour ( 20g ) | Salt ( a little ) |
How to make milk corn soup
1. Prepare the ingredients.
2. Heat the butter in a pan.
3. Fry the flour and butter together evenly.
4.Put the corn kernels into the juicer and add pure milk together to make corn syrup.
5. Pour the beaten corn syrup into the fried butter and flour and cook together.
6. Then add the chopped carrots and stir over low heat for five minutes.about.
7. Then add a little salt.
8. Just decorate it with two good-looking and delicious cherries.
9. Another close-up shot.
Tips
If you like cream, you can add a little more whipped cream to make it taste better.
If you want the soup to be more delicate, you can filter the corn syrup through a sieve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
