Crucian carp tofu soup

2024-06-22 01:27:48  Views 1 Comments 0

Health benefits

Crucian carp: harmonizes the stomach
Tofu: moisturizes dryness

Ingredients

Crucian carp ( 200g )
Tofu ( 200 grams )
Scallions ( 2 roots )
Ginger ( 3 pieces )
Salt ( 1 spoon )
White pepper ( a little )
Boiling water ( appropriate amount )

How to make crucian carp and tofu soup

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    1.Burn first Kettle of boiling water.

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    2. Prepare ingredients: crucian carp, tofu, shallots, and ginger.

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    3.Clean the internal organs of crucian carp, rinse well, and dry with kitchen paper.

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    4. 3 slices of ginger, 2 shallots.

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    5. Heat the oil in the pot.

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    6.Add crucian carp and fry until both sides are golden brown.

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    7.Add appropriate amount of boiling water.

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    8.Add shallots and ginger.

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    9. Cover and simmer over low heat for 15 minutes.

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    10.After 15 minutes, it is very rich and milky white.

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    11.Pour in the chopped tofu and simmer for 5 minutes.

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    12. Remove the green onions and ginger and discard them.

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    13.Add a spoonful of salt.

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    14.A little pepper to taste.

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    15.Finally sprinkle with chopped green onion and serve.

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    16. Finished product picture.

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    17.Take a bite.

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