How to make vegetable soup

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  1.Wash the tomatoes and cabbage, wash and peel the potatoes and carrots, and slice the corn (forgive me for not taking a picture of the cabbage)

• 2.Then cut the five vegetables into hob cubes or slices
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  3.Pour corn oil into the pot, heat it up, add potato cubes first, and fry over low heat for 2 minutes (potatoes are not easy to cook, so fry them first)



4. Then add the cabbage, stir-fry until the cabbage becomes soft, then add the cut carrots

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  5.Finally add corn and tomatoes, squeeze in 2 tablespoons of tomato sauce, stir-fry for 1 minute and turn off the heat

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  6.Pour into a small soup pot, add about 2000 grams of stock and simmer until soft (use chopsticks to insert the carrots to see if they are soft) )

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  7.Finally add salt, mix well and serve



8.Plate and serve