Bacteria How to make mushroom and tofu soup

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  1. Crab mushroom ~

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  2.White Jade Mushroom~

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  3.Prepare ingredients.

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  4. Remove the chicken feet, wash them and the ribs, and set aside.

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  5.Put chicken feet and ribs into a glass pot, add half a pot of water, and cover with a lid , bring to a boil over high heat, turn to low heat and simmer for 30 minutes.

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  6. Cut off the tail of the double mushrooms, wash and drain them for later use.

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  7. Wash the tofu and cut into small pieces, wash and chop the green onions.

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  8.Add the double mushrooms and tofu to the pot and cook for 5 minutes.

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  9. Cook and add a small amount of salt.

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  10.Place in a bowl, sprinkle with chopped green onion, and eat~