Health benefits
Tofu: moisturizes dryness
Clams: protects liver, enhances immunity, delays aging
Ingredients
Miso soup ( 2 spoons ) | Raw shrimp ( 3 pieces ) |
Tofu (a little) | Clams ( 10 pieces ) |
Doubao ( 6 pieces ) | Coprinus drumstick (appropriate amount) |
Wakame (appropriate amount ) | Chives ( appropriate amount ) |
Water ( 700ML ) |
How to make Japanese miso soup
1. Prepare the following materials.Soak the clams in salt water for half a day, dice the tofu and mince the chives and set aside.
2. Add 700ML water to the pot.After the water boils, add 2 spoons of miso paste.
3. Boil the water again and stir the miso paste evenly, then add the diced tofu and raw Cook the shrimp, bean paste, wakame, and mushrooms for another 2 minutes.
4. Add minced green onions after the clams open.
5.The delicious Japanese miso soup is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
