How to make beauty soup

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  1. Prepare raw materials.

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  2. Remove the longan core and remove the longan meat.

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  3.Take a soup pot and add two bowls of water to the soup pot.

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  4. Add brown sugar and longan meat.

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  5. After the fire is boiled, turn to low heat and simmer for five or six minutes.

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  6.Take a spoon and add a little boiling water to the spoon.

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  7. Break in a quail egg.

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  8. Then slowly pour the quail eggs into the water, so that the cooked eggs will be complete and beautiful.

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  9. Beat in all the quail eggs in turn and cook until cooked.