
Health benefits
Kelp: resolve phlegm
Tofu: moisturize dryness
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Kelp ( a length ) | Tofu ( Half block ) |
Stock ( piece ) | Shredded green radish ( appropriate amount ) |
Mung bean vermicelli ( appropriate amount ) div> | Oil ( 1 spoon ) |
Chopped green onion ( 5 small pieces ) | Shredded ginger ( appropriate amount ) |
Oyster sauce ( 3 drops ) | Dried shrimp ( 5 pcs ) div> |
Sichuan peppercorns ( 5 grains ) | Aniseed ( one ) |
Cooking wine ( bottle cap ) | Marshmallow ( a small spoon ) |
Vinegar ( 1 tsp ) | Soy sauce ( 1 tsp ) |
How to make tofu soup with shredded kelp

1.Cut a small piece of dried kelp and soak it in water for half a day or more than 3 hours.

2. At the same time, go to the morning market to buy fresh tofu, clean it and cut it into half pieces Make many small cubes, salt them, cover them with plastic wrap and put them in the refrigerator.

3. Cut off a few slices of green radish, then cut into thin strips and put them in the refrigerator refrigeration.

4. Soak the kelp and cut it into small strips.Cut out the chopped green onions to be sauteed and set aside..

5. Heat the pot and add a spoonful of soybean oil.When the oil boils, add the chopped green onions and stir-fry., then add kelp strips and stir-fry.

6. Stir-fry for three minutes, add soy sauce, and then add a ladle of water.Pot, now you can smell the smell of green onion and kelp, just like the smell of childhood.

7.After the water boils, add small pieces of tofu, simmer for ten minutes, and put Add the stock, salt, and use a spoon to remove the foam.

8.After ten minutes, add shredded radish and vermicelli and simmer over medium heat while adding vinegar , shredded ginger, pepper aniseed, oyster sauce, shrimp, cooking wine, stew!

9. Stew for half an hour, remove and sprinkle with chopped coriander.Finished product! If you have time, stewing for an hour is best.
Tips
Kelp, tofu and radish all have flavors.How to remove the beany smell and radish flavor, I think the former relies on shrimp and kelp, the latter relies on vinegar, and the kelp relies on shredded ginger.They complement each other and enhance each other's taste.
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