Recipe of coconut stewed black chicken soup

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  1.Prepare all ingredients.

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  2. Wash and remove the black-bone chicken.

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  3. Boil water in a pot, pour in the black-bone chicken and cook until the water boils and there is floating oil on the surface.

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  4.Pick up the black-bone chicken and put it into a basin, clean it, drain the water and set aside.

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  5.Put the black-bone chicken into the pot and pour in fresh coconut juice.

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  6.Crack the coconut shell, use a knife to cut out the innermost layer of white meat, and cut Put the shreds into the black-bone chicken.

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  7. Slice wolfberry, red dates and ginger and put them into the pot together.If you like soup, you can add an appropriate amount of water.

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  8. Cover the pot and turn to the soup function.

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  9. After boiling, open the lid, add appropriate amount of salt to taste and serve.