How to make spinach and vegetable soup

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  1.Cut potatoes and corn into cubes

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  2.Wash the mushrooms and set aside

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  3. Prepare the spinach.Chop the spinach and blanch it in a pot.To maintain moisture, add 3 grams of cooking oil, an appropriate amount of salt, and then add cold water.中

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  4. Take it out and set it aside

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  5.Wash the kelp vegetables, soak them in hot water for 10 minutes, control the water, and set aside

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  6.Wash the tomatoes, peel them, cut them into pieces and set aside

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  7.Cut two slices, chop the green onions and set aside

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  8.First brush a little oil on the bottom to prevent it from sticking to the pan, then place the green onion and ginger on the bottom of the casserole

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  9.Add potatoes, corn is not easy to cook.Of course, if there are carrots, they should be placed at the bottom

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  10.Add mushrooms and kelp.The kelp must be placed next to it.Pour in water.When the pot is boiling, add cooking wine

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  11.Add tomatoes at the end, spinach must be added at the end when it is almost ripe, otherwise it will change color

• 12.Finally add salt, chicken essence, sugar, tomato sauce to taste, add a little vinegar at the end, roll it around, and then turn off the heat immediately.Just sprinkle in chopped green onion when serving out of the pot