Chicken stewed with parsnips

2024-06-22 01:39:27  Views 2 Comments 0

Ingredients

Parsnips ( 4 (take the roots) )
Chicken ( 1 (about 4 pounds) )
Yellow wine ( 200g )
Water ( 200 grams )
Ginger slices ( 6 slices )
Garlic cloves ( 2 cloves )
Salt ( appropriate amount )
Cooking wine ( one spoon )
Light soy sauce ( Three spoons )

How to make chicken stewed with parsnips

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    1. Prepare parsnips

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    2.Kill the chicken and cut it into small pieces

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    3.Wash the parsnips and remove the roots for later use

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    4.Put parsnips, ginger slices and garlic cloves at the bottom of the pot.

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    5.Pour in the chicken again.

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    6.Pour in the rice wine.

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    7.Put salt.

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    8. Pour the cooking wine.

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    9.Pour in clean water.

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    10.Drainage.

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    11. Close the lid.

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    12. Press the soup button for 2 hours.

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    13.It came out of the pot two hours later...

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    14.Pick out the parsnip roots.

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    15.Soup rice is super delicious~

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    16.Finished product ready to eat&

  • 17.The meat is tender and the soup is sweet.

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    18.Picture of the finished product.

Tips

If you don’t have enough salt, it’s best to try it before serving.It’s very simple, convenient and delicious, and doesn’t require too much effort.

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