How to make Gastrodia Fish Head Soup

• 

  1.Wash the fish, marinate it with cooking wine, salt, and ginger for 15 to 30 minutes.I only used 2 fish for this soup because I made two fish soups today, so the first 4 steps of this dish are to stew crucian carp with enoki mushrooms.It’s the same

• 

  2. Heat the pan with cold oil.After the oil is hot, wipe the pan with ginger slices.Prevent sticking to the pan

• 

  3.Fry the marinated crucian carp until golden on both sides

• 

  4.I fried 8 strips at one time, and the finished product is as follows

• 

  5.Take two of them and cut the gastrodia elata into small pieces (my gastrodia elata is wild, and the gastrodia elata sold in pharmacies are all white ), 6 wolfberries, shredded ginger and set aside

• 

  6. After the oil in the pot is hot, add the ginger Sauté silk and Sichuan pepper until fragrant

• 

  7. Put the fish and wolfberry into the pot, add a large amount Bowl of water

• 

  8. Simmer over high heat for about ten minutes, until the soup turns white, add appropriate amount salt

• 

  9. No fancy ingredients are needed, a bowl of simple fish soup is just like this Damn it