Health benefits
Fans: blood enrichment, low protein
Qianzhang: delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Fans ( A handful ) | Thousands of sheets ( One small sheet ) |
Sauced beef slices ( 100g ) | Cilantro ( 20g ) |
Salt ( a little ) | Light soy sauce (appropriate amount) |
Black pepper ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Chicken essence ( A little ) |
Beef Vermicelli Soup Recipe
1. Prepare ingredients, fans cut small sections, thousands of sheets Cut into thin strips, wash the coriander, and slice the soy beef into slices
2. Boil thousands of pieces of silk in boiling water 2 To 3 minutes
3.Drain and set aside
4.Soak the vermicelli for 5 minutes and then boil it in cold water
5.After boiling, add Qianzhang shredded silk
6.Add sauced beef slices, light soy sauce, black pepper, Sichuan pepper powder, salt, chicken essence, seasoning
7.Finally add coriander and turn off the heat
Tips Shi
Boil Qianzhang for 3 minutes in advance to remove the fishy smell and make the taste more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
