Health benefits
Tofu: moisturizing
Coriander: enhancing immunity, antioxidant, anti-cancer and preventing cancer
Ingredients
Pugua ( 200g ) | Tofu ( piece ) |
Cilantro ( 50g ) | Oil ( appropriate amount ) |
Salt ( a little ) | Chicken essence ( a little ) |
Thirteen Incense (a little ) |
How to make Pugua Tofu Soup
1.Step one: wash the tofu you bought with water and cut it into small strips for later use!
2.Step 2: Wash, peel and cut the Pugua into slices.Set aside!
3.Step 3: Wash and cut the green onions into chopped green onions.Wash the coriander.Change the knife for later use!
4. Step 4: Pour oil into the hot pot and wait until the oil is hot.Add the chopped green onion and stir-fry.Add Pu Gua slices and stir-fry for a few times.Add salt and thirteen spices.Add water.Add tofu cubes.Cover the pot and cook until mature.Add chicken essence and coriander.Pour into a container and serve.!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
