Health benefits
Tofu: moisturizes dryness
Corn: removes dampness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Fish head ( one ) | Tofu (piece ) |
Corn ( Half ) | Water ( A large bowl ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Soy sauce ( a little ) | White sugar ( a little ) |
Cooking wine ( appropriate amount ) | Chicken essence ( a little ) |
Ginger ( A small piece ) | Garlic ( Three cloves ) |
Scallions ( One ) |
How to make corn fish head and tofu soup
1.Clean and cut the fish head
2. Wash the corn and break it into corn kernels Cut the tofu into small pieces, slice the ginger, flatten the garlic, and chop the green onion
3.In the pot Heat the oil and fry the fish head for a while
4.One more Pour a bowl of cold water into the pot, add ginger and garlic, and bring to a boil over high heat.Turn to medium heat and simmer until the fish soup turns white
5.Put the corn and tofu in and simmer for 5 minutes.Add cooking wine, soy sauce, and sugar and cook for about two minutes.Add an appropriate amount of salt and chicken essence.
6.Sprinkle chopped green onion at the end
Tips
Fry the fish head to make it more fragrant.If you like strong flavors, you can also add chili pepper
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