How to make mushroom soup

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  1.Soak the mushrooms for 30 minutes

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  2.Prepare ingredients

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  3.Cut the ribs into small pieces, wash and drain

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  4. Put the mushrooms and ribs into the cast iron pot

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  5.Inject cold water at one time

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  6.Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes



7.Cut the pig heart and lean meat into small pieces

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  8. After the mushroom ribs are cooked, add the lean pork heart, cook for another 2 minutes, and add an appropriate amount of salt

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  9.Putting bowls~