Health benefits
Mung beans: delay aging, antioxidant, anti-cancer and prevent cancer
Peanuts: protect liver, enhance immunity, protect eyes and improve eyesightGinger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Food Ingredients
Mung Bean( A bowl ) | Peanuts ( Appropriate amount ) |
Ginger ( 2 pieces ) | Rock sugar (appropriate amount) |
How to make mung bean syrup
1.Prepare the materials
2.Soak the mung beans and peanuts 3 hours
3. Put all the ingredients into the pressure cooker and cook, add a spoonful of water, and adjust to the beans.Boil
4. Finished product in bowl
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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