Health benefits
Fans: blood enrichment, low protein
Ingredients
Shredded radish ( 150g ) | Vermicelli ( 1 handful ) |
Onion and ginger ( appropriate amount ) | Salt ( a little ) |
Chicken powder ( appropriate amount ) | Spare ribs soup ( 1 large bowl ) |
How to make radish vermicelli soup
1.Shredded radish
2. Soak the fans in water in advance
3.Cut green onion into sections and slice ginger.
4.Prepare a bowl of pork rib soup
5.Add the pork rib soup to the pot
6.Add onion and ginger and bring to a boil.
7. Shredded radish
8.Add vermicelli, add appropriate amount of salt and chicken powder after boiling.
9.Serving bowl
Tips
If you don’t have pork rib soup, you can make a soup with water and chicken juice.Some people also add a spoonful of lard to water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
