Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 500g ) | Dried Cuttlefish ( Small 2, 1 big one ) |
Ginger ( 2 slice ) | Cooking wine ( a little ) |
Salt ( Adequate amount ) | Vinegar ( 2-3 drops ) |
How to make cuttlefish ribs soup
1.Soak the dried cuttlefish in advance (soak for 8-12 hours)
2.Soak and remove the white bones in the middle and tear off the skin
3.Bevel cutting blade p>
4.Put water in the pot to boil, pour the ribs into the blanching water
5.Pour into cold water and rinse (the cuttlefish is also blanched in the same procedure as the ribs)
7. After pressing, add salt and mix well (no need to add oil, the ribs themselves are oily) )
8.A bowl of delicious food is ready!
6.Pour the cuttlefish with ribs into the pot, pour water to cover the ribs, pour a little cooking wine (to remove the fishy smell), 2 drops of vinegar (to remove the fishy smell) fresh), 2 slices of ginger, press for 30 minutes.
Tips
The cuttlefish needs to be soaked in advance, so there is no need to add oil to this soup.There is no need to add chicken powder and soy sauce.The original soup will be more delicious.If it is a stew pot, it is recommended to extend the time.
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