Mushroom and tofu soup

2024-06-22 01:49:15  Views 2 Comments 0

Health benefits

Mushrooms: dispel wind
Tofu: moisturize dryness

Ingredients

Shiitake mushrooms ( Adequate amount )
Tofu ( A box )
Tomato ( Half span> )
Green cabbage leaves ( a little )
Chicken essence ( a little )
Sesame oil ( a little )
Salt ( a little )

Shiitake mushroom tofu How to make soup

  • Illustration of how to make mushroom and tofu soup 1

    1.Cut the tofu into small pieces.

  • Illustration of how to make mushroom and tofu soup 2

    2. Dice mushrooms and tomatoes.

  • Illustration of how to make mushroom and tofu soup 3

    3.The green cabbage leaves are also chopped.

  • Illustration of how to make mushroom and tofu soup 4

    4.Put salad oil in the pot, add diced mushrooms and stir-fry.

  • Illustration of how to make mushroom and tofu soup 5

    5. Then add water and tofu and cook for three to four minutes.

  • Illustration of how to make mushroom and tofu soup 6

    6. Then add tomatoes and cook for one minute.

  • Illustration of how to make mushroom and tofu soup 7

    7.Finally add the chopped green vegetables, add a little salt and chicken essence to taste, drizzle with sesame oil and serve pot.

  • Illustration of how to make mushroom and tofu soup 8

    8.Picture of the finished product.

Tips

It tastes better if the green cabbage leaves are replaced with coriander.Because some people in my family don’t like coriander, I added green cabbage leaves as a garnish.

本文地址：https://food.baitai100.com/post/20437.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！