Health effects
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve cold Table
Ingredients
Wolfberry ( a little ) | |
Fungus ( 1 serving ) | Ginger ( 1 block ) |
Salt ( appropriate amount ) |
How to make fungus and pigeon soup
1.Prepare the ingredients.
2.Soak the fungus in hair, wash and set aside.
3.Wash and cut the pigeons into cubes and slice the ginger.
4.Take a stew pot and add pigeon, fungus and ginger.
5.Add water.
6.Take a pressure cooker, put it into the triangular steaming rack, with the corner of the steaming rack facing up, and pour in water.
7.Put it in the stew pot, cover the pressure cooker lid, turn on the high heat, and turn the pot to steam.Simmer over low heat for 1 hour.
8.After 1 hour, turn off the heat and turn off the steam.Cover.
9. Add salt, add a little wolfberry, mix well, delicious and nutritious soup finished!
10.Finished picture.
Tips
This soup*
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