Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Soybean tofu ( 150g ) | Fish head(one) |
Fish tail( One ) | Onions ( A little ) |
Ginger ( a little ) | Anise ( a little ) |
Cinnamon (a little) | Fragrant leaves (a little ) |
Red pepper ( a little ) div> | Yellow wine (a spoonful) |
Light soy sauce ( one spoon ) | Oyster sauce ( one spoon ) |
Corn Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cilantro ( a little ) |
How to make carp and tofu soup
1.Prepare ingredients.
2. Prepare the seasoning.
3. Heat the oil in the pot, put the fish soup fish tail in it and fry it on both sides Fry them all until golden brown.
4. Put all the seasonings except salt and coriander into the casserole together with the fried fish pieces.medium, add appropriate amount of water, bring to a boil over high heat, then turn to medium heat and simmer for one hour.
5. Add the tofu cubes and continue to cook for half an hour.
6. Take out the pan and sprinkle with minced coriander and season with salt.
7. Finished product picture.
Tips
1.Fry the fish before making soup to remove the fishy smell.2.Add salt before taking it out of the pot.Do not add salt when making soup, as it will affect the flavor of the fish soup.
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