Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Ingredients
Chicken ( Moderate amount ) | Matsutake ( appropriate amount ) |
Salad oil ( Appropriate amount ) | Salt ( a little ) |
How to make pine mushroom chicken soup
1. Prepare dried matsutake (fresh matsutake), soak it in advance, and wash the chicken
2. Boil water in a pot.When the water boils, add chicken and blanch it to remove the blood
3.Pick up the chicken, wash off the foam, cut a few slices of ginger and set aside
4. Heat oil in a pot, add ginger slices when the oil is hot, add chicken and stir-fry
5. Take a pot, fill it with water, pour in the chicken and cook, add the matsutake mushrooms and cook
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6.When it is almost ready, add a little jujube and wolfberry to boil
7.Pour into a bowl
8.Complete
Tips
Wash the native chicken and add matsutake mushrooms directly to the soup , no need to add oil to fry.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
