Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( Two slices ) | Milk ( One cup ) |
Food processor ( ) |
Milk pumpkin soup#New Year’s Eve dessert recipe
1.Ingredients: peel the pumpkin in advance and steam it (about twenty minutes) )
2.Cut the pumpkin into small pieces and add to the food processor
3.Add a glass of milk
4.Only 1 minute
5.Milk pumpkin soup is ready, pour it into the soup plate
6.Finished product picture
Small Tips
I usually use small pumpkin, which tastes sweeter and more delicate, while whole milk tastes more fragrant, does not require adding sugar, and is healthier.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
