Health benefits
Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Tofu ( 1 piece ) | Egg ( 1 ) |
Miso paste ( 2 tsp ) | chopped green onion ( appropriate amount ) |
Snow white mushroom ( appropriate amount ) | Bonito flakes ( a little ) |
Salt ( a little ) |
How to make miso soup
1.The details of the ingredients are as follows: I made a mosaic to avoid being criticized for advertising, which is embarrassing.
2. Boil a pot of boiling water, first add the miso paste and bring to a boil.
3. Then add the tofu cubes and snow white mushrooms and cook for 10-13 minutes until the ingredients are cooked.
4. Pour in the beaten egg liquid and cook for another 1-2 minutes to form "egg blossoms" ” Then add appropriate amount of salt to taste.
5.Sprinkle bonito flakes and chopped green onion before removing from the fire, done!
6.The simple, delicious, nutritious and convenient miso soup is complete, enjoy it.Bon appetite.
Tips
1.You can use any ingredients you like, including meat.
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