Ingredients
Duck rack ( 300g ) | Soybean tofu ( 260g ) |
Sichuan pepper powder ( a little ) | Oyster sauce ( a little ) |
Salt ( appropriate amount ) | |
Light soy sauce ( a little ) | Coriander powdered ( a little ) |
white pepper ( A little ) |
How to make duck frame tofu soup
1. Prepare ingredients.
2.Put the duck rack and water into the soup pot, and add the cut tofu into pieces.
3.Add seasoning to taste.
4. Bring to a boil over high heat, turn to medium heat and simmer for about half an hour, then serve in a bowl medium, sprinkle with chopped coriander and serve.
Tips
1.The duck is a little fishy.Adding some white pepper can remove the smell
2.Tofu should not be cooked with spinach and chives, as it will produce calcium oxalate that can easily form stones
3.Tofu should not be cooked in Eat honey, wild rice, bamboo shoots, and pork liver together.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
