How to make mushroom and potato soup

• 

  1.Peel the potatoes and cut into cubes, set aside

• 

  2.Peel and wash the onion, chop and set aside

• 

  3.Wash the mushrooms and cut them into slices for decoration

• 

  4.Chop the rest and set aside

• 

  5. Dice the ham Reserve

• 

  6.Prepare the minced ginger

• 

  7.Pour a little oil into the hot pan

• 

  8.Add mushroom slices and diced ham and fry until cooked

• 

  9.Drain and set aside

• 

  10.Put the minced ginger into the oil pan and sauté until fragrant

• 

  11.Pour in all the ingredients and stir-fry until cooked

• 

  12.Add salt and black pepper, stir-fry evenly until flavorful

• 

  13.Add the same amount of water and cook until cooked

• 

  14.Pour into a food processor and blend into a smooth paste

• 

  15.Pour in the milk

• 

  16.Fall again Add mushroom and potato paste and mix well

• 

  17. After boiling, add a little chicken essence and mix well.Yes

• 

  18.Plate it out

• 

  19. Decorate with mushroom slices and diced ham and serve

• 20.Finished product picture