
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Duck rack ( 1 piece ) | Tofu ( 1/4 piece ) |
Chinese cabbage ( 100 grams ) | Pepper ( 3 grams ) |
Salt ( 5 grams ) |
How to make duck rack, cabbage and tofu soup

1.Roast duck rack for spare use

2.Add appropriate amount of water into the pot

3.Bring it to a boil and simmer for 5 minutes

4.Cover and low heat for 40 minutes p>

5.Cut tofu into cubes

6.Cut cabbage into sections

7.Add tofu, pepper and salt to the soup and simmer for 5 minutes

8.Add more cabbage and stew for 2 minutes

9.It’s done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







