Six-flowered loofah soup

2024-06-22 01:57:55  Views 2 Comments 0

Health benefits

Luffa: low protein
Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Luffa ( 2 roots )
 Sixty Years ( 300g )
Scallion ( 1 root )
Ginger ( 3g )
Salt ( 3 grams )
Lard (appropriate amount)

How to make hibiscus loofah soup

  • Illustration of how to make Huajia Luffa Soup 1

    1. Prepare all the ingredients, cut the loofah into hob pieces, and wash the 60-year-old nails

  • Recipe of Huajia Luffa Soup 2

    2.Cut the ginger and green onion and set aside

  • How to make hibiscus loofah soup Illustration 3

    3.The water in the pot is boiling

  • Illustration of how to make scalloped loofah soup 4

    4.Join Luffa

  • Huajia Luffa Soup Recipe Illustration 5

    5.Add minced ginger

  • Huajia Illustration of how to make loofah soup 6

    6.Add Huajia Luffa

  • Huajia Luffa Soup Recipe Illustration 7

    7.After boiling, add the lard

  • Illustration of how to make Huajia Luffa Soup 8

    8.Wait until the sixties are cooked and burst into flames

  • Huajia Luffa Soup Recipe Illustration 99.Add appropriate amount of salt to taste
  • Luffa Soup Illustration of how to do it 10

    10.Plate it on a plate and sprinkle with chopped green onion!

  • Illustration of how to make 60-year-old loofah soup 11

    11.The delicious food has started! When the weather is hot, let’s have a bowl of loofah soup! Refreshing and refreshing

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