Small intestine old How to make Cai Pu Soup

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  1.This thing It is pickled white radish.This is a jar that my grandma made 30 years ago.There is only so much left.It is very precious and is older than me

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  2. White radish is cut into strips, sun-dried, pickled and stored.It will taste good at least 10 years ago.The older it is, the darker it will be and the more fragrant it will be.The more expensive the price, now our 20-year-old ones cost 5-6 hundred per catty, and no one is willing to sell those that are 30 years old or above

• 3.After the small intestine is processed, wash the cabbage and cut it into small strips, put two slices of ginger on top of a pressure cooker, so 3 strips are enough

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  4.If you can stew it, don't add salt first, because the cabbage itself is salty.Just try it after cooking and then season it

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  5.Amber is dark in color, thick and round, with rich fragrance and sweet aftertaste