How to make loofah and egg soup

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  1.Main ingredients.

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  2.Peel and slice the garlic and then cut into strips.

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  3. Crack the eggs into a bowl and add a little salt and beat evenly.

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  4.Peel the skin off the loofah.

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  5. Cut into hobs.

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  6. Heat the pan and add oil.

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  7. Heat the oil to about 30% heat, stir-fry the garlic over low heat until fragrant.

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  8.Put in the cut loofah pieces.

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  9. Fry until water comes out slightly and becomes soft.

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  10. Add water to boil and add salt to taste.

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  11.Gently pour in the egg liquid slowly and cook until the egg liquid forms.

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  12. Take out the pot and start.