Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Tea tree mushroom: Replenish qi
Ingredients
Pork Ribs ( 700g ) | Tea tree mushroom ( 300g ) |
Salt ( Appropriate amount ) | Clean water ( Appropriate amount ) |
Cooking wine (appropriate amount) | Old ginger ( 1 piece ) |
Recipe of Braised Pork Ribs with Tea Tree Mushroom
1.Main ingredients.
2. Wash the ribs, put it in a pot with cold water and pour in an appropriate amount of cooking wine.
3. After the fire boils, continue to cook for 2 or 3 minutes.
4. Pour out and wash off the foam attached to the ribs with warm water.
5. Cut off the old roots of tea tree mushrooms, wash away the sediment, and tear the thicker ones into thin pieces..
6. Add enough water to a cast iron pot or soup pot, and add sliced ginger..
7. Add the ribs and tea tree mushrooms, bring to a boil over high heat, then turn to low heat and cover.About 2 hours.
8. After the time is up, add an appropriate amount of salt (friends who like chicken powder can do so by themselves Join.
9.Serve hot.
Tips
1.Tea tree mushrooms can be used fresh or Use dry ones, but the dried tea tree mushrooms need to be soaked for about 2 hours in advance.2.The amount of tea tree mushrooms and ribs can be adjusted freely according to the number of people eating them.
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