Ingredients
Various fungi ( ) | Fruit corn( ) |
Salt( ) | Onions ( ) |
Oil ( ) |
How to make corn mushroom soup
1. Cut the large mushrooms into slices including the king oyster mushroom and the mushroom and soak them in light salt water for about 20 minutes.Boil water in a pot, pour the mushrooms in and blanch them for 2 minutes and take them out
2.Pour a little into the pot Salad oil, saute green onions until fragrant
3.Add mushrooms and stir-fry, then pour in water
4. Cut the fruit corn into sections and bring to a boil over low heat for more than half an hour.When serving, season with chopped green onion and salt, and other seasonings can be omitted.If you feel it is not fresh enough, add some beef powder or chicken powder
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
