Ingredients

Silk-bone chicken ( 1 )	Wolfberry ( 10g )
Red dates ( 6 pieces )	Codonopsis pilosula ( 4g )
Ginseng ( 2g )	Yellow wine ( half cup )
Water ( appropriate amount )

Recipe of black-bone chicken soup with red dates, wolfberry and dangshen Illustration of how to make soup 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201906/0103/010344391065.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>

1.Prepare the materials

Illustration of how to make red dates, wolfberry, dangshen and black-bone chicken soup 2

2. Wash and drain the black-bone chicken and put it into a bowl Reserve

Recipe for Red Date, Wolfberry, Codonopsis, and Black-bone Chicken Soup 3

3.Soak the wolfberry and red dates in water, drain them and put them into a bowl for later use p>

Illustration of how to make red dates, wolfberry, dangshen and black-bone chicken soup 4

4. Rinse Codonopsis pilosula and ginseng, drain and put in a bowl for later use

Illustration of making black-bone chicken soup with red dates, wolfberry, dangshen and dangshen 5

5.Peel and slice old mother ginger

Illustration of making black-bone chicken soup with red dates, wolfberry, dangshen and dangshen 6

6.Pour the black-bone chicken into the rice cooker

Red dates Illustration of how to make black chicken soup with wolfberry and Codonopsis ginseng 7

7.Pour in wolfberry and red dates

Illustration of making red dates, wolfberry, dangshen and black-bone chicken soup 8

8. Codonopsis and Ginseng

Illustration of how to make red dates, wolfberry, dangshen and black-bone chicken soup 9

9.It is best to add rock sugar.I use brown sugar and add water to cover the black-bone chicken.

Illustration of how to make red dates, wolfberry, dangshen and black-bone chicken soup 10

10.If you like soup, you can add more water

Illustration of making black-bone chicken soup with red dates, wolfberry, dangshen and dangshen 11

11. Just two hours of stewing is enough.If you don’t want it to melt in your mouth, just one and a half hours is fine

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