Crucian carp tofu soup

2024-06-22 02:00:11  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Crucian carp ( 1 piece (400g) )
 Silky tofu ( 1 box )
Salt ( appropriate amount )
Edible oil ( appropriate amount )
Ginger slices ( appropriate amount )
Pepper ( a little )
Cooking wine (appropriate amount)
chopped green onion ( Appropriate amount )
Boiling water ( Appropriate amount span> )

How to make crucian carp tofu soup

  • Illustration of how to make crucian carp tofu soup 1

    1. Remove the internal organs of crucian carp and scrape both sides of the skin with a knife, then clean them.

  • Illustration of how to make crucian carp tofu soup 2

    2.Pour in cooking oil, heat and fry the fish in the pan

  • Illustration of how to make crucian carp tofu soup 3

    3.Fry until both sides are golden

  • Illustration of how to make crucian carp tofu soup 4

    4. Pour in boiling water, add ginger slices and a little cooking wine.

  • Illustration of how to make crucian carp tofu soup 5

    5. Boil over high heat for ten minutes

  • Illustration of how to make crucian carp tofu soup 6

    6.Use a knife to cut the tofu into pieces

  • Illustration of how to make crucian carp tofu soup 7

    7.Put the tofu into the pot and cook until the soup boils and then sprinkle with salt

  • Illustration of how to make crucian carp tofu soup 8

    8. Sprinkle some white pepper

  • Illustration of how to make crucian carp tofu soup 9

    9. Serve in a soup bowl, sprinkle with chopped green onion and garnish with coriander.

  • Illustration of how to make crucian carp tofu soup 10

    10.Finished product picture

  • Illustration of how to make crucian carp tofu soup 1111.Picture of finished product
  • Illustration of how to make crucian carp tofu soup 12

    12. Finished product picture

  • Illustration of how to make crucian carp tofu soup 13

    13.Another close-up of milky white fish soup

Tips

1 Add more oil to the pot , the fish skin is not easy to break during the frying process.After frying, just pour off the excess oil and leave a little oil, so that the soup will not be greasy.
2 If you want to make fish soup with milky white fish, you must fry it until both sides are golden brown, then the crucian carp soup will be perfect.

本文地址：https://food.baitai100.com/post/20540.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！