Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Enoki mushroom: low protein
White sugar: low protein
Ingredients
Shrimp ( 6 ) | White jade mushroom ( 50g ) |
| Enoki mushrooms ( 50g ) | Green onion leaves ( 1 root ) |
Salt ( 1/2 spoon ) | White sugar ( 1/2 spoon ) |
White pepper ( a little ) |
How to make mushroom and shrimp soup
1. Prepare ingredients: 5 fresh shrimps.50 grams each of white jade mushroom and enoki mushroom, 1 green onion (actual amount, only green onion leaves used)
2.Remove the roots of Enoki mushrooms.
3.Tear it apart by hand, clean it and set aside.
4. Use a toothpick to remove the shrimp lines from the back of the shrimp.
5.After picking them all, clean them and set aside.
6.Clean the green onion leaves.
7.Cut green onions and set aside.
8. Boil water.
9.Put in the white jade mushroom.
10.Burn until rolling.
11.Put in the enoki mushrooms.
12. Burn until rolling.
13.Put in the cleaned fresh shrimps.
14.Cook until the shrimp changes color.
15.Add 1/2 spoon of salt.
16.1/2 spoon of white sugar.
17.A little pepper.
18. Stir evenly.
19. Take out the pan and sprinkle in a little chopped green onion.
20.Picture of the finished product.It's delicious, nutritious and a must-eat low-fat nutritious soup for weight loss.
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