
Ingredients
Lean meat ( 250g ) | Ham sausage ( 1 piece ) |
Chopped green onion ( appropriate amount ) | Ginger ( appropriate amount ) |
Oil ( a little ) | Salt ( appropriate amount ) |
| Chicken essence ( a little ) |
How to make lean ham soup

1.Prepare materials, cut green onions and ginger slices for later use

2. Cut meat and ham sausage Thin slices

3. Marinate the sliced meat with a little salt for 15 minutes

4.Pour water into the pot, add ginger slices and bring to a boil

5.Put in the meat slices and boil, then skim off the foam

6.Add ham sausage and appropriate amount of salt

7.Put in a little oil, chicken essence and chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







