Ingredients
Shredded lean pork ( 100g ) | Mustard shreds ( 100g ) | |
Oil ( appropriate amount ) | Chopped green onion ( appropriate amount ) | div> |
Salt ( appropriate amount ) |
How to make mustard shredded pork soup
1.Shredded lean meat
2.Shred mustard vegetables
3.Put a little oil in the pot and stir-fry the shredded pork., when the mustard shreds are cut off, stir-fry for two times, put in three bowls of water, bring to a boil, add salt, chicken powder, chopped green onion, and you are ready to serve!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
