Health effects
Cinnamon: warming
Star anise: regulating qi, relieving pain, dispelling cold
Ingredients
Chicken feet ( 600g ) | Black fungus ( 10 ) |
Salt ( Appropriate amount ) | Fragrant leaves ( 2 pieces ) |
Cinnamon ( Half ) | |
Cooking wine ( appropriate amount ) | Ginger ( 4 slices ) |
cilantro ( appropriate amount ) |
How to make chicken feet in clear soup
1.Prepare ingredients
2.Black fungus soaked
3.Wash the chicken feet
4. Blanch the water, remove and drain
5.Wash it in clean water again, this will make it more elastic
7.Put 4 slices of ginger
8.Put Add spices
9.Pour in cooking wine
10.Pour in water
11.Start to simmer for 10 minutes
12.Add black fungus and simmer until chicken The claws are fully cooked
13.Sprinkle a little coriander
6.Take another pot and sprinkle some salt
Tips
Chicken feet are not easy to stew for too long., rotten chicken feet are suitable for braise
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
