Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Corn: Remove dampness
Carrots: Enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer
Food ingredients
Pork Ribs ( 500g ) | Corn ( two ) |
Carrots ( two ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Ginger ( piece ) |
How to make corn, carrot and pork ribs soup
1. Prepare ingredients, wash ribs, corn, carrots, ginger and set aside
2. Slice ginger, cut corn and carrot into small pieces and set aside
3.Pour an appropriate amount of water into the pot, add the ribs and ginger slices
4.After boiling, skim off the foam and cook for ten minutes
5.Pour in the corn and After the carrots are boiled, reduce the heat and simmer for 40 minutes
6.Put in appropriate amount of salt and chicken essence ( The pot is a bit small, so I changed it to a larger pot)
7. Serve it out and sprinkle in the chopped green onion.Yes
Tips
Skim off the foam after boiling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
