
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Water shield ( One pound ) | Shrimp slide ( 150g ) |
Scallions ( appropriate amount ) | Fresh mushrooms ( two ) |
Salt ( Two small teaspoons ) | MSG ( Half teaspoon ) |
Pepper (appropriate amount) | Water (One large Bowl ) |
Oil ( appropriate amount ) |
How to make shrimp and water shield soup

1.Wash the water shield and drain

2. Prepare shrimp paste and divide into small pieces

3.Prepare appropriate amount of green onions

4.Mushroom slices

5. Bring the oil to a boil, add the mushrooms, stir-fry, add water, salt, and bring to a boil

6.Add water shield, make sure it is salty or light

7.Add the shrimp paste and bring to a boil

8.Add MSG, pepper, and diced green onions, stir well, and remove from the pot

9.A picture of the finished product
Tips
I prefer to eat water shield, so I put more, usually half a catty is enough.Add water shield and shrimp and bring to a boil, then add seasonings and start the pot
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