Fish head and tofu soup Recipe

• 

  1. Heat the pot, add oil and add ginger slices Stir fry

• 

  2.Clean the fish head and wait until the pot is hot at 8/9 Just put the fish head down and fry it

• 

  3. Slowly fry until both sides are golden

• 

  4. After the fish head is fried, add an appropriate amount of boiling water and cook for 15-30 minutes.I am If you need to eat in a hurry, you can cook it for 1 hour if you have time

• 

  5. Cook over high heat to 15 and then set aside Add tofu and cook for 15-20 minutes

• 

  6.Finally add an appropriate amount of edible salt.It came out perfectly.You can also add some chopped green onion to garnish it.I didn’t add chopped green onion, but the soup is milky white and very delicious.