
Health benefits
Seaweed: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Asparagus cabbage tips ( 7 heads ) | Silky tofu ( 100g ) |
Seaweed ( A small piece ) | Scallion ( 1/2 root ) |
Salt ( 1/2 spoon ) | White sugar ( 1/2 spoon ) |
Pepper ( a little ) |
How to make asparagus and tofu soup

1. Prepare 100 grams of soft tofu and asparagus tips 7 roots (you can add more), 1/2 green onion, and a small piece of seaweed.

2. Slice the tender tofu and set aside.

3. Cut the tip of the asparagus into small pieces and set aside.

4. Bring half a pot of water to a boil.

5.Pour in tofu

6.Cook until it boils.It doesn’t matter if the tofu has foam.

7.Add in the chopped asparagus tips.

8. Stir evenly.

9.Put in 1/2 spoon of salt.

10.1/2 spoon of white sugar.

11.Sprinkle a little pepper and turn off the heat.

12.Put in nori.

13.Sprinkle in chopped green onion

14. Stir evenly and serve.

15. Finished product picture.
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